AMIN, muhammad et al. Pengaruh Lama Fermentasi Terhadap Kualitas Jerami Padi Amoniasi yang Ditambah Probiotik Bacillus Sp. Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI), Indonesian Journal of Animal Science and Technology, [S.l.], v. 1, n. 1, p. 11-17, jan. 2019. ISSN 2656-4645. Available at: <http://jitpi.unram.ac.id/index.php/jitpi/article/view/4>. Date accessed: 07 feb. 2023. doi: https://doi.org/10.29303/jitpi.v1i1.4.