Effects of Dried and Fermented Quail Waste-Based Concentrate Substitution on Slaughter Weight and Carcass Characteristics of Joper Chickens
DOI:
https://doi.org/10.29303/jitpi.v12i1.266Keywords:
Joper chickens, DFQW, slaughter weight, carcass percentage, alternative feedAbstract
Feed constitutes the largest cost component in poultry production; therefore, alternative feed ingredients that are economical and sustainable are required. This study aimed to analyze the effect of concentrate substitution using Dried and Fermented Quail Waste (DFQW) on slaughter weight and carcass percentage of Joper chickens. The experiment was conducted using a Completely Randomized Design with four treatments and three replications, namely P0 (100% concentrate), P1 (95% concentrate + 5% DFQW), P2 (90% concentrate + 10% DFQW), and P3 (85% concentrate + 15% DFQW). A total of twelve male Joper chickens aged four weeks were used and reared until the end of the experimental period. The observed variables included slaughter weight and carcass percentage. Data were analyzed using analysis of variance (ANOVA) followed by the Least Significant Difference (LSD) test. The results showed that DFQW substitution had a highly significant effect (P < 0.01) on slaughter weight and carcass percentage of Joper chickens. Treatment P1 produced a slaughter weight (865.67 g) comparable to the control (891.33 g) and the highest carcass percentage (58.67%). In contrast, increasing DFQW levels to 10% and 15% resulted in decreased slaughter weight and carcass percentage. It can be concluded that DFQW can be used as a concentrate substitute up to a level of 5% without reducing the production performance of Joper chickens.
Downloads
References
Abel, R. N., Bebas, W., & Sumadi, I. K. (2023). Pengaruh Pemberian Berbagai Konsentrasi Asam Butirat terhadap Performa dan Persentase Karkas Ayam Pedaging. Buletin Veteriner Udayana, 15(1), 37–44. https://doi.org/10.24843/bulvet.2023.v01.i01.p05
Agustin, S. S. (2025). Kualitas Nutrisi Kulit Pisang Fermentasi dengan Bioaktifator yang Berbeda sebagai Pakan Unggas. Journal of Innovation Researcj and Knowledge, 4(10), 7627–7634. https://doi.org/https://doi.org/10.53625/jirk.v4i10.9867
Ayuningtyas, G., Rayani, T. F., Priyambodo, D., Purwanto, B. P., Hakim, A., Sembada, P., Nurfitriani, D., Afgani, N. A., & Khairunisa, L. (2025). Komposisi Nutrien Maggot Black SOldier Fly (BSF) yang Ditumbuhkan pada Media Ekskreta Burung Puyuh dan Potensinya Pakan Ternak. TERNAK TROPIKA Journal of Tropical Animal Production, 26(1), 20–36. https://doi.org/10.21776/ub.jtapro.2025.026.01.3
Bara, R., Mitan, W., & Rangga, Y. D. P. (2025). Pengaruh Biaya Tenaga Kerja dan Biaya Pakan terhadap Pendapatan Usaha Peternakan Ayam Broiler di Kabupaten Sikka. Jurnal Mutiara Ilmu Akuntansi, 3(4), 167–183. https://doi.org/https://doi.org/10.55606/jumia.v3i4.4160
Batubara, L. W., Purba, S. Y. H., & Siburian, M. M. E. (2025). Pengaruh Jenis Limbah Organik yang Dikombinasikan Kotoran Burung Puyuh Terfermentasi sebagai Pakan terhadap Biomassa dan Kelimpahan Cacing Sutra (Tubifex sp). Jurnal Penelitian Terapan Perikanan Kelautan, 7(1), 1–5. https://doi.org/https://doi.org/10.300491/tapiannauli.v7i1.250
Huwani, S. W., Taha, S. R., Saleh, E. J., Mukhtar, M., Fathan, S., & Djunu, S. S. (2023). Kecernaan Bahan Kering dan Protein Kasar Pakan Ayam Berbahan Dasar Lumpur Sawit terfermentasi. Gorontalo Journal of Equatorial Animal, 2(2), 60–65.
Junaidi, F., & Winarno, D. W. A. (2024). Pengembangan Teknologi Fermentasi Pakan Berbasis Hijauan untuk Peningkatan Kualitas Nutrisi pada Ternak Kambing (Rojokoyo Farm ). Jurnal Saintek, 01(1), 76–82. https://doi.org/10.33830/saintek.v1i1.10047.2024
Lumbantoruan, M., & Hia, F. D. S. (2022). Pengaruh Pemberian Ampas Kelapa (Cocos Nucifera L.) Fermentasi Dalam Ransum Terhadap Bobot Potong, Bobot Karkas Dan Persentase Karkas Ayam Broiler (Gallus Gallus Domesticus). Jurnal Peternakan Unggul, 5(1), 1–9. https://doi.org/Https://Doi.Org/10.36490/Jpu.V5i2.241
Ndetu, I. E., Mulyantini, N. G. A., & Malelak, G. E. M. (2025). Pertumbuhan Ayam KUB yang Diberi Pakan mengandung Feses Sapi Terfermentasi. Jurnal Nukleus Peternakan, 12(2), 110–117. https://doi.org/https://doi.org/10.35508/nukleus.v12i2.23784
Nuraeni, N., Faozi, A. A., & Chalisty, V. D. (2023). Analisis Efisiensi Biaya Pakan terhadap Produksi Burung Puyuh pada Fase Layer. Jurnal Sains Dan Teknologi, 5(1), 310–312. https://doi.org/https://doi.org/10.55338/saintek.v5i1.1510 Analisis
Sari, H. P., Santoso, U., & Putranto, H. D. (2018). Pengaruh Tipe Fermentor dan Level Pemberian Feses Puyuh terhadap Produksi dan Kualitas Telur Puyuh. NATURALIS: Jurnal Penelitian Pengelolaan Sumberdaya Alam Dan Lingkungan, 7(2), 21–31. https://doi.org/Https://Doi.Org/10.31186/Naturalis.7.2.6008
Sigaha, F., Saleh, E. J., & Zainudin, S. (2019). Evaluasi Persentase Karkas Ayam Kampung Super Dengan Pemberian Jerami Jagung Fermentasi. Jambura Journal of Animal Science, 2(1), 1–7. https://doi.org/https://doi.org/10.35900/jjas.v2i1.3004
Tanwiriah, W., Widjastuti, T., & Garnida, D. (2017). The Effect Of The Level Of Faeces Quails In The Ration On Final Body Weight , Carcass , Ration Efficiency And Internal Organs Of Broiler Chickens. Scientific Papers: Animal Science Series (Lucrări Științifice – Seria Zootehnie), 73, 82–87. https://www.uaiasi.ro/Firaa/Pdf/Pdf_Vol_73/W_Tanwiriah.Pd
Published
Issue
Section
License
Copyright (c) 2026 Tri Ida Wahyu Kustyorini, Enike Dwi Kusumawati, Muhammad Danial Ulum

This work is licensed under a Creative Commons Attribution 4.0 International License.





