Identification of the Quality of Local Duck Eggs Intensively Rared in Bagik Polak Village West Lombok
DOI:
https://doi.org/10.29303/jitpi.v11i1.101Keywords:
Local Ducks, Egg Quality, Egg ShellsAbstract
One of the factors that affect egg quality is the rearing system. The purpose of this study was to determine the quality of fresh local duck eggs obtained from members of the Karya Mandiri Duck Farmers Group. Egg collection was carried out in turns for 5 days from 5 farmers who had ducks in the egg-laying phase. Each farmer was randomly taken 10% of the total egg production, so that 105 eggs were collected. The external and internal quality of the sample eggs were then measured at the Animal Product Processing Technology Laboratory, Faculty of Animal Husbandry, University of Mataram. The results of the study found that the internal quality of the fresh duck eggs observed was classified as very good, but the external quality of 50% was classified as low. The local duck eggs from Lombok, produced by the Karya Mandiri Duck Farmers Group, are mostly of high quality, with 50% classified as grade AA. It is recommended to improve the housing system to further enhance quality.
Downloads
References
Bidura, I.G.N.G., Siti, N.W., Wibawa, A.A.P.P., Ariana, I.N.T. and Puspani. E. (2021). The effect of Carot leaves meal fermented in diets on egg production, yolk cholesterol and beta-carotene in yolk of hens. Annals of the Romanian Society for Cell Biology 25 (6), 18705-18711
BPPS. (2023). Data Statistik Produksi Peternakan. Biro Pusat Statistik Indonesia. Jakarta
Sun, C., Liu, J., Yang, N., and Xu, G. (2019). Egg quality and egg albumen property of domestic chicken, duck, goose, turkey, quail, and pigeon. Poultry science, 98(10), 4516-4521.
Fitriani, A.E. Isdadiyanto, S. dan Tana, S. 2016. Kualitas Kerabang Telur pada Berbagai Itik Petelur Lokal di Balai Pembibitan dan Budidaya Ternak Non Ruminansia (BPBTNR). BIOMA, 18(2), 107-113.
Galić, A. Filipović, D. Pliestić, S. Janječić, Z. Bedeković, D. Kovačev, I. Čopec, K. and Koronc. Z. 2019. The comparison of quality characteristics of Pekin duck and Cherry Valley duck eggs from free-range raising system. Journal Central European Agricultural, 20(4), 1099-1110. DOI: /10.5513/JCEA01/20.4.2432
Haryanto, A.N. Sarengat, W. dan Sunarti, D. 2019. Kualitas Fisik Telur Itik Tegal yang Dipelihara Menggunakan Sistem Pemeliharaan Intensif dan Semi Intensif di KTT Bulusari Kabupaten Pemalang. Sains Peternakan. Vol. 17(1): 29-37. DOI: http://dx.doi.org/10.20961/sainspet.v%vi%i.22224 pISSN 1693-8828 eISSN 2548-9321 29
Ismoyowatia, I. Indrasanti, D. Ratriyantoc, A. and Sumiati. 2022. Egg Production, Egg Quality, and Fatty Acid Profile of Indonesian Local Ducks Fed with Turmeric, Curcuma, and Probiotic Supplementation. Tropical Animal Science Journal, 45(3), 319-326. DOI: https://doi.org/10.5398/tasj.2022.45.3.319
Peternakan dalam Angka. 2024. Biro Pusat Statistik Indonesia. Jakarta.
Purwati, D. Djaelani, M.A. dan Yuniwarti, E.Y.W. 2015. Indeks Kuning Telur (IKT), Haugh Unit (HU) dan Bobot Telur pada Berbagai Itik Lokal di Jawa Tengah. Jurnal Biologi, 4 (2), 1-9.
Rahayu, A. Santoso, B. and Luthfiana, N.A. 2019. Identification of Magelang Ducks to Analyze Morphological Diversity in Ngadirojo Village, Secang District, Magelang Regency. Journal of livestock Science and Production, 3(2), 179-185. DOI:http://dx.doi.org/10.31002/jalspro.v3i2.2034
Fajarwati, R. Sarmanu, S. Nidom, CA. dan Madyawati, SP. 2020. Produksi dan Kualitas Telur Itik Alabio di Daerah Sentra Peternakan Desa Sungai Pandan, Kabupaten Hulu Sungai Utara, Kalimantan Selatan. Jurnal Medik Veteriner 3(2), 246-250. DOI:10.20473/jmv.vol3.iss2.2020.246-250
Sumiati, , S. Darmawan, A. and Hermana, W. 2020. Performance and Egg Quality of Laying Ducks Fed Diets Containing Cassava (Manihot esculenta Crantz) Leaf Meal and Golden Snail (Pomacea canaliculata). Tropical Animal Science Journal. 43(3), https://doi.org/10.5398/tasj.2020.43.3.227
Tamzil, M.H. Indarsih B. dan Syamsuhaidi, S. 2024. Review Article Perkembangan Itik Indian Runner: Itik Petelur Unggul Plasma Nutfah Asli Indonesia. Livest. Anim. Res., 22(2), 150-161. https://doi.org/10.20961/lar.v22i2.88458 https://jurnal.uns.ac.id/lar/index 150
Tamzil, M.H. Bulkaini, Indarsih, B. dan Rahmawati, A. 2024. Kualitas Eksternal dan Internal Telur Itik Peking Produksi Kelompok Peternak Itik Monggelemong Dasan Cermen Sandubaya Kota Mataram (Exterior and Interior Quality of Peking Duck Eggs Reared by the Monggelemong Duck Farmer Group Dasan Cermen Sandubaya Mataram). Jurnal Ilmu dan Teknologi Peternakan Indonesia. 10(2), 89-97.
Tamzil, 2017. Ilmu dan Teknologi Pengelolaan Plasma Nutfah Ternak Itik. Mataram University Press. Mataram
Tamzil, 2022. Bio-diversitas Unggas Lokal. Mataram University Press. Mataram.
Tamzil, M.H. and Indarsih, B. 2017. Measurement of Phenotype Characteristics of Sasak Ducks: Indian Runner Ducks of Lombok Island Indonesia. Animal Production, 19(1), 13. https://doi.org/10.20884/1.jap.2017.19.1.553
Wijaya, Y. Suprijatna, E. dan Kismiati, S. 2017. Penggunaan limbah industri jamu dan bakteri asam laktat (Lactobacillus sp.) sebagai sinbiotik untuk aditif pakan terhadap kualitas interior telur ayam ras petelur. Jurnal Peternakan Indonesia, 19(2), 46-53.
Xiong, X. Yang, Y. Jiang, X. Yu, C. Peng, H. Chen, J. and Yang, C. 2020. Effects of stocking density on performance, egg quality, reproductive hormones, and antioxidant capacity in egg-laying ducks. Journal of Applied Animal Research, 48(1), 454–459. https://doi.org/10.1080/09712119.2020.1824919
Yusuf, R. 2012. Karakteristik Morfologi dan Kualitas Telur Ayam Lokal Khas Dayak dari Kabupaten Berau Kalimantan Timur. Jurnal Teknologi Pertanian, 7(2), 74-80
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Mohammad Hasil Tamzil, Budi Indarsih, Ni Ketut Dewi Haryani, I Nyoman Sukartha Jaya, I Gede Nano Septian, Nurul Afriani Dewi
This work is licensed under a Creative Commons Attribution 4.0 International License.
